A Fresh Take on Lace
Prim and proper lace gets a touch of bohemian beauty, thanks to an oversized sunflower and resting dragonfly. Three-tiered lemon cake with raspberry butter and white-chocolate buttercream filling, covered in white fondant with an embossed Alençon lace overlay and finished with a sugar dragonfly and Italian white sunflower. Serves 75, $1,200, Cake Alchemy.
“Wisteria” cake stand, $253, William Yeoward Crystal.
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