Leave basic cakes behind; try this nut torte filled with mocha buttercream and chocolate, iced with rolled fondant and decorated with white-chocolate leaves.
Cake by Cheryl Kleinman, $350, serves 35, 718-237-2271.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.