Ron Ben-Israel Cakes, New York City
To craft this confection's sugary details, Ben-Israel made molds from vintage paisley lace and fabric-covered buttons. Fondant cake, $18 per slice; weddingcakes.com.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.