Wedding Cake with Strawberries, Ribbon

Strawberry Fields

Ripe berries and real flowers accented with red and white ribbon bring a fresh feel to the wedding cake.

Joconde cake filled with vanilla cream and hibiscus bavarois, covered with white fondant and decorated with vintage lace, strawberry blossoms, ranunculus, begonias and geraniums, serves 130, $1,300, by pastry chef Maxime Bouneou for La Posada de Santa Fe Resort & Spa.