Blue Wedding Cake with Fondant Trims

The classically designed cake’s lively tropical flavors reflect the setting. Five-tiered vanilla cake, covered in light turquoise fondant, filled with key-lime and vanilla-bean cream and decorated with architectural molding and piping, serves 200; custom faux porcelain cake stand made from sugar, prices upon request, both by Ron Ben-Israel Cakes, NYC, 212-625-3369 or weddingcakes.com.

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