To attach the applique to the cake tiers Ron explains that, "a little sugar-glue adheres the confectionery lace to the cake surface." Sugar-glue is a diluted version of the sugar paste.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.