Wildflowers, Bridgeton, NJ
Embracing a classic frui tand-flower pattern, Lori Ann Blethen covered her cake with sugar peaches, apple blossoms, vines and leaves. Fondant cake with grosgrain finish. $15 per slice, serves 120; wildflowersbylori.com.
Wildflowers, Bridgeton, NJ
Embracing a classic frui tand-flower pattern, Lori Ann Blethen covered her cake with sugar peaches, apple blossoms, vines and leaves. Fondant cake with grosgrain finish. $15 per slice, serves 120; wildflowersbylori.com.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
