A three-tiered white-and-pink wedding cake with ruffled layers and a top-tier covered in sugar flowers, created by Sugarlips Cakes.
Photo: Anouschka Rokebrand
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.