An elegant white-and-gold two-tiered wedding cake with a wood-grain textured base layer and topped with fresh flower and berries, created by Elysia Root Cakes.
Photo: Ashley Bosnick Photography
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.