A three-tiered white wedding cake decorated with burgundy calla lilies, blush dahlias, and air plants, created by The Butter End Cakery.
Photo: Anokiart Photography
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.