Black-and-White Polka Dot Wedding Cake

Instead of Swiss dots or polka dots, cake designer Erin Gardner of Wild Orchid Baking Co. decorated the tiers with tiny fondant hearts, which gave the design a preppy yet whimsical feel. She finished off the design with gum-paste pink poppies and wafer-paper tulips.

$10 per slice, Wild Orchid Baking Co.

Photo: Mark Davidson

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