A Three-Tiered White Cake with Cascading Flowers

The best cake designers find inspiration in the most creative and unusual places. Kelsey Robinson of The Whole Cake says the cascade of sugar flowers on this lemon-lavender-and-strawberry cake was inspired by a swim cap from the 1960s that was decorated with textured flowers. The centers of each gumpaste blossom were dry-brushed with edible paint for the slightest touch of color.

$17 per slice, The Whole Cake

Photo: Angie Silvy Photography

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