A Three-Tiered Ruffled Wedding Cake

For a unique take on the fondant ruffles trend, Sherri Meyers of The Pastry Studio layered the sugar frills to create a "peeling" effect, which gives the design an aged, antique look. Inside, you'll find hazelnut-praline cake; the cake is finished with sugar flowers with ivory beaded centers.

$12.50 per slice, The Pastry Studio

Photo: The Pastry Studio


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com