A Rustic-Inspired Wedding Cake with Flowers

To complement the bride's earthy-yet-sophisticated wedding aesthetic, Sonja McLean of Sweet and Swanky Cakes made this rustic-looking cake, which took more than 80 hours to create. Chocolate ganache was applied to the tiers to achieve a wood grain effect, while the ruffles added a romantic touch. The entire cake was covered in peonies, ripe blackberries, twigs, and hypericum berries, all sculpted from fondant and sugar.

$16 per slice, Sweet and Swanky Cakes

Photo: Jose Villa

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