A Spring-Inspired Floral Wedding Cake

For a spring wedding at the Ladybird Wildflower Center in Texas, cake designer Paloma Efron of Coco Paloma Desserts created this vibrant cake (flavored with rosewater jam!) to complement the bride's ranunculus-and-poppy bouquet.

$12 per slice, Coco Paloma Desserts

Photo: Coco Paloma Desserts

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