Peaches and cream is such a sweet yet sophisticated wedding palette, and this cake by Baked Custom Cakes completely proves our point. Thin strips of fondant, in pastel shades of champagne, peach, and coral pink, are carefully wrapped around each tier to create a crisp, pleated look. Inside, the confection featured layers of bourbon-soaked vanilla cake with fresh peach buttercream and raspberry jam.
$10 per slice, Baked Custom Cakes
Photo: Lora Grady Photography