We are loving this ombré wedding cake by Sophie Bifield Cake Company, based in Canada. Pastry chef Sophie Bifield started with cake tiers covered in pale-lavender fondant, then fashioned gumpaste ruffles in varying shades of purple. The finishing touch? Pearls and silver dragées, each affixed by hand, to give the confection a touch of glitz and glamour.
Photo: Courtesy of Sophie Bifield Cake Company