If you or your groom aren't particularly fond of cake, consider a wedding confection made entirely of Rice Krispies treats, instead. I love this design by The Butter End Cakery in Santa Monica, Calif.—the three Rice Krispies tiers are edged in ribbon and crowned with a Simply Silhouettes cake topper.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
