Plates of pork belly and fava-bean puree were paired with a 2008 County Line Sonoma Coast pinot. Dessert was a convincing trompe l'oeil: Guests grabbed at the basket of berries not realizing it was cake.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.