Following dinner, which was catered by the club, the newlyweds cut into the fondant-covered wedding cake, which featured chocolate and white cake layers filled with cannoli cream. Cake by Bovella's Pastry Shoppe.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.