Mini White Rustic Wedding Cakes

The buffet-style dinner included popular Indian dishes such as chicken tikka masala, paneer, and malai kofta; all food was provided by Bold American Catering and Café Bombay.

The dessert menu included a trio of wedding cakes (banana with white chocolate frosting, red velvet with cream cheese frosting, and lemon cake with raspberry filling), miniature cupcakes, and a cookie buffet. All desserts were by Caryn's Cakes.