Dinner included smoked turkey breast, roasted tenderloin, asparagus, biscuits, and a mashed potato bar. All food was provided by Abuso Catering Co. The cake was decorated with fresh hydrangeas and Robert's grandparents' cake topper.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.