Guests dined on their choice of three entrees: barbecued duck breast, pan-seared haddock, or grilled filet mignon. The venue catered the meal and the beribboned gift box-themed cake.
Guests dined on their choice of three entrees: barbecued duck breast, pan-seared haddock, or grilled filet mignon. The venue catered the meal and the beribboned gift box-themed cake.