White Wedding Cake with Blue Waves

The restaurant catered the dinner, which included grilled filet of beef, shrimp skewers, butternut squash risotto, and mushroom ravioli. Cresting fondant waves decorated each tier of the buttercream-frosted cake made by the restaurant's pastry chef.

more

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com