The tiers of this wedding cake are covered in luscious chocolate buttercream—much more delicious-looking than plain fondant.
Cake design by Cakes to Celebrate; custom cake topper by Pretty Pixie
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.