Dinner offerings included spinach salad and beef tenderloin, followed by slices of the sugar flower-decorated wedding cake by pastry chef Scott Hunter.
Dinner offerings included spinach salad and beef tenderloin, followed by slices of the sugar flower-decorated wedding cake by pastry chef Scott Hunter.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
