Dinner included roasted wild salmon and pork tenderloin with grilled peaches. Guests were given jars of honey made by Beth's mom, a bee-keeper, as favors.
For dessert, everyone enjoyed cakes and pies from Teacup Fine Baked Goods & Confections.
Dinner included roasted wild salmon and pork tenderloin with grilled peaches. Guests were given jars of honey made by Beth's mom, a bee-keeper, as favors.
For dessert, everyone enjoyed cakes and pies from Teacup Fine Baked Goods & Confections.