Wedding Cake with Red Dots and Flowers

Occasions Caterers created a four-course menu that featured seasonal ingredients, including mushroom bisque, butternut squash ravioli, and beef short ribs.

The caterers also created the buttercream-frosted "funfetti" cake embellished with piped polka dots and a cascade of fresh flowers.

"The rainbow sprinkles in the cake batter were our subtle nod to gay pride," Michael says.

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