As charming as a dress of dotted Swiss, this confection is a gold sponge wrapped in pink-tinted white chocolate and covered with big gold buttons that are made for fondant and covered in edible gold dust. The filling consists of alternating layers of passion-fruit mousse and passion-fruit curd. Cake, by Masse's Pastries, $700, serves 100. Flirt cake stand and plates, from Potluck Studios. Lipari Rose Limoges cups and saucers, from Bernardaud. Pink linen table runner, from Williams-Sonoma. George Henry white linen tablecloth, from Sue Fisher King. Faux cherries on cake and background paper, from Addison Endpapers, 510-601-8112.