Wedding Cake with Roses, Lace Motif

Sweet Treats

Invite guests to sample dainty, decadent desserts with a pretty pink and white letterpresssed card designed in an antique motif, $850 for 100, from Ceci New York, cecinewyork.com; for a dessert reception, place a round, die-cut menu on the charger at each guest’s place setting. Three-tiered buttermilk white cake filled with lemon curd, lemon crème and raspberry preserve, covered in vanilla fondant and adorned with sugar flowers and appliqué details. Serves 100, $1,200, by Collette Foley Specialty Baking, NYC, collettefoley.com. Duck egg cake stand, $165, from Mud Australia, vivionline.com.