The vanilla and orange-zest cake with cranberry-orange filling from Deising's Bakery was frosted in a basketweave design with maple buttercream, and decorated with sugared cranberries, mint leaves, and candied ginger.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.