The wedding cake, created by PrettyCakes by Meg, was frosted in dark chocolate ganache and topped with fresh hydrangeas. The decadent confection had a cannoli filling—Matt loves the Italian pastry.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.