This delectable vanilla cake by Buddy Valastro for Carlo’s Bakery was filled with lemon-flavored French cream and fresh raspberries, covered in a sage-green fondant accented with sugar daisies and a picket-fence design.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.