White Wedding Cake with Tea Cup Topper

The buttercream-frosted cake by Chez Josef featured a Swiss dot pattern and gold grosgrain ribbon. Filled with yellow roses, a white-and-gold teacup, borrowed from the bride’s mother, served as a topper.


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com