The couple chose a hazelnut cake with crème brûlée custard, frosted in buttercream, by Bittersweet Pastry Shop. "We also added a ‘comfort food’ layer for fun—banana cake with milk-chocolate mousse," says Courtney.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.