Wedding Cake with Shells and Starfish

The couple’s monogrammed oyster and white wedding cake by Buddy Valastro for Carlo’s Bakery is an informal yet chic beachy treat. The vanilla-cream cake was filled with crème chantilly and fresh strawberries, covered with rolled fondant, and finished with painted pearl color and edible luster dust. Hand molded and painted seashells created a finishing touch.


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