After the tour, we were treated to lunch by The Plaza's exclusive caterer Great Performances
. Before we were seated, CEO of Great Performances, Liz Neumark (shown here with Michelle), talked to us about their 100 Mile Menu, which features organic and locally grown ingredients. During her talk, we sipped Pomonas, the signature cocktail of The Plaza, which was named for the statue in front of the hotel and was created this year for the 10th anniversary of the TODAY show wedding. Click here to learn more about wedding menu ideas from the 100 Mile Menu.