signature cocktails for weddings

33 results

  • Food & Drink

    Popular Signature Wedding Cocktails from Different Cities

    Searching for your signature cocktail? Add a little flavor from your favorite city with one of these colorful party starters. Cheers!
    March 18, 2013
  • Food & Drink

    Cool Wedding Signature Cocktails

    The pros at Pinch Food Design create eight concoctions to ignite your party and impress the foodie crowd.
    August 8, 2012
  • Food & Drink

    Champagne Cocktails

    Champagne- and sparkling wine-based cocktails add a festive, celebratory note to a holiday season wedding, so try one of these seasonally appropriate recipes.
    October 24, 2010
  • Food & Drink

    Summer Drink Recipes

    Nine summer-themed cocktail recipes your wedding guests will have never tried, but will absolutely love.
    July 13, 2010
  • Food & Drink

    Artful Cocktails

    Three tantalizing concoctions for your artful reception
    June 20, 2010
  • Planning & Budget

    Find Our Wedding Style: Andrew & Jami

    Using their Brooklyn apartment's décor as inspiration, we help engaged couple Jami and Andrew translate the modern details and natural palette of their home into a wedding style that works.
    May 23, 2010
  • Food & Drink

    Cool Cocktails

    Launch your reception—or cap it off—with these festive drinks
    May 18, 2010
  • Food & Drink

    Mixed Drinks with Decorative Accents

    More than a dozen ways to embellish your signature cocktail.
    March 4, 2010
  • Food & Drink

    Signature Drinks for Every Color Scheme

    Cocktail hour is an easy way to pull in a couples' color scheme and inventive side. Let us show you how to make colorful signature cocktails work seamlessly into the catering menu.
    October 28, 2009
  • Food & Drink

    Candy for grown-ups

    Want to serve something more unique than a specialty cocktail at your wedding? Try liquor lollipops.
    March 28, 2009
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  • Food & Drink

    Fizz and pop

    Your guests will most likely work up a sweat on the dance floor, so having refreshing drinks on hand will be a must. Add some local Colorado flavor to the situation by setting up galvanized tin buckets filled with Zuberfizz soda near the dance floor.
    March 10, 2009
  • Advice

    Local liquor

    I love the idea of incorporated local liquor into a your signature drink. Located about an hour outside of Houston, in San Leon, Railean Distillers crafts its rum from pure cane molasses, sourced from Florida and Louisiana
    February 21, 2009
  • Food & Drink

    Catering in Chicago

    Just because you're planning a bridal shower at home doesn't mean you're stuck with a platter of cold cuts for lunch. The James Chicago, one of the Windy City's finest boutique hotels, recently expanded their catering options to include Primehouse's American Dim Sum menu.
    February 17, 2009
  • Food & Drink

    Get the a good way

    A signature cocktail is a simple but effective way to carry out your wedding style. Matching the drink's color to your overall palette is a good place to start.
    February 4, 2009
  • Food & Drink

    Some like it hot

    If you're planning a wedding during these cold months it's a nice gesture to serve a hot beverage during your cocktail hour. We asked Boston cocktail guru Ed Garland of Beverage Events for his favorite winter warmer.
    January 23, 2009
  • Food & Drink

    Creole cuisine

    If you're from Houston, you've probably heard of Frenchy's Chicken, but did you know that the Creole chain caters? How much fun would that be for a casual rehearsal dinner?
    January 10, 2009
  • Food & Drink

    The Sweetest Thing

    Ice cream is a tried-and-true complement to a slice of wedding cake. But for something more gourmet and whimsical, consider serving guests scoops of creamy gelato at your reception, perhaps as an extra treat to enjoy post-dancing.
    January 6, 2009
  • Food & Drink

    Cupcakes in Coral Gables

    The cupcake-as-wedding-cacke trend is going strong in Florida, and you can't beat the sweet offerings at Buttercream, in Coral Gables.
    January 1, 2009
  • Food & Drink

    Chicago's green fairy

    Signature cocktails have become standard reception fare. Instead of trying to come up with yet another twist on a classic drink, consider serving something a little sexier during your cocktail hour.
    December 26, 2008
  • Food & Drink

    Winter menus

    Paula Marrero of Gourmet Caterers offers original ideas on how to dress up the usual "chicken or beef" options using seasonal ingredients. Below are two menus (one plated, one with stations) she created for a winter wedding--be warned, you'll be hungry once you read them!
    December 7, 2008
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