This Valentine's Day, skip the overly crowded restaurant, roll up your sleeves, and spend some quality time together in the kitchen. Food writer and blogger Sarah Copeland, whose Newlywed Cookbook just hit shelves, shared a romantic Valentine's Day dinner menu with Brides.com.
The main course is a hearty short ribs dish paired with creamy polenta and a salad of roasted beets and pistachios. And for dessert: slices of a bittersweet chocolate tart, sprinkled with smoky sea salt. Click here for the full menu and recipes.