Succulents are the edgy bouquet element du jour for brides who want a cool, atypical aesthetic. This bouquet, by Nancy Liu Chin, was created for a modern restaurant wedding that took place at El Dorado Kitchen, in Sonoma, California. "We used succulents, fiddlehead ferns, Boston ivy, white mini calla lilies, seeded eucalyptus, Pieris japonica, and textural foliage," Chin explains. "It has an earthy yet sculpted look—rustic yet refined. It's perfect for a wedding with a relaxed-luxe vibe. I can see it at a backyard-chic bash, in an urban loft, at an eco-friendly event, or even at a tropical destination wedding."
—Denise Penny Shepard
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