Today's featured wedding cake comes to us from Bakermama Cakes, located in Kodiak, Alaska. Owner Althea Heussnere tells us that the design's inspiration came directly from the bride, who requested a confection that complemented the wedding's color palette of orange, pink, and green. "She also asked me to make a cascade of flowers to match the blooms in her bouquet," says Althea. The end result featured modern square-shaped tiers covered in peach-colored fondant and adorned with a lush cascade of roses, hydrangeas, and spider mums, all carefully sculpted from sugar gumpaste.
If you have a wedding cake you'd like to submit to Brides.com, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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