In Manhattan, we're lucky to have an outpost of Paris's famed patisserie Ladurée, which means I have easy access to my favorite French macaron cookies. Here, pastry chef Zoe Clark of The Cake Parlour, in London, baked dozens of macarons in soft, sunset shades and used the cookies to decorate matching fondant-covered tiers. The result is warm and romantic, and the lucky guests get not only a slice of cake, but a sweet macaron treat, too!
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.
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