If you're looking for a unique alternative to the traditional tiered wedding cake, I always suggest a display of multiple single-tier cakes. This cake trio by Sweet Bloom Cakes, a bakery in Sydney, Australia, stopped me in my tracks. I love the varying heights of the pedestals—the presentation creates such visual interest—and I'm a total sucker for simple ivory wedding cakes and romantic edible embellishments like ruffles, pearls, and bows. The end result is utterly elegant, with just a touch of whimsy.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at email@example.com.
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