Make a classic monogrammed confection feel unique but still subtle with the addition of sweet swiss dot embellishments.
Big, bold sugar flower blooms and feminine ruffles make a seriously romantic and oh-so-pretty wedding-day dessert.
Combining something old with something new, a hexagonal bottom tier adds a fresh twist to the traditional floral cake.
A wedding cake becomes a modern work of art with the addition of a geometric chevron design and clean, squared-off edges.
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