The bride’s ivory-colored Chantilly and Alençon lace mermaid gown, by Christos, was from the Bridal Garden in Marlton. The dress featured a silk taffeta sash that crisscrossed the waist and trailed down the back. "I loved that the gown had a vintage feel but was modern at the same time," says Joy. The groom’s Kenneth Cole suit was from Men’s Wearhouse. The couple’s five-tier chocolate cake by Jimmy Duffy and Sons was filled with raspberry purée and covered in chocolate buttercream.