Each table was draped in white linens and topped with a lush arrangement of bright pink hydrangeas and green limes. The buffet-style meal was served in a tent that was later cleared for dancing.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.