Wedding Cake with Pakalanas and Swirls

White pikake and green pakalana flowers decorate the three-flavored cake (passion fruit, guava, and coconut). Before dessert, guests dined on an Asia-Pacific meal of sushi, oysters, and salmon served in a bento box, followed by a salad and entrées of filet mignon and steamed moi (a local fish).

more

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com