Each table was named after a character from A Midsummer’s Night’s Dream, a theme further enhanced by lush centerpieces of roses, hydrangeas, and mums and gold-rimmed water goblets. On the dinner menu: lemon salmon and pepper steak.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.