Sarah and James in Lake Walden, MI

After a cocktail hour of crab-stuffed mushrooms, vegetable-croissant squares, and bacon-wrapped chestnuts, guests were led to a dining room lit by thousands of sparkling white lights. White-silk flowers dangled from the ceiling. A lush ball of white dahlias, stephanotis, hydrangeas, and sweet pea hung above the head table, and all-white centerpieces designed by the bride accented guest tables.


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