Allie and Brian in Mendocino, CA

The MacCallum House Restaurant catered the wedding; the dinner menu incorporated regional, organic ingredients and included a salad with cheese from Cowgirl Creamery in Point Reyes Station; "Liberty" duck breast from Sonoma County Poultry; and fresh sea bass. During the toasts, guests sipped sparkling wine from Roederer Estate, a nearby vineyard.

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